baking resources
We've compiled some must-read articles, informative websites and other helpful resources if you're just beginning your baking journey and would like to learn more.
whole grains
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1000 Bites of Bread - Adrian Hale's website with info on sourcing local whole grain mills & bakeries, available workshops and lots more!
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"Why Whole Wheat is Better than White"- The Atlantic
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Scientific article on mineral bioavailability in sourdough
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Baking for Biodiversity by Katie Gourley - a whole grain baking zine with recipes, lots of information and beautiful illustrations.
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The Cascadia Grains Conference - An annual conference connecting the diverse grain economy participants in the Pacific Northwest. Farmers, millers, bakers, distillers, brewers and more are all connected for a weekend of fun activities and workshops.
sourdough
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The Bread Lab - a guide to creating your own starter as well as some sourdough recipes
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The Perfect Loaf - comprehensive guides for feeding your starter, your first loaf and shaping
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Tara Jensen - good source for sourdough starter & her book A Baker's Year offers lots of beautiful sourdough recipes
pacific northwest
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The Cascadia Grains Conference - An annual conference connecting the diverse grain economy participants in the Pacific Northwest. Farmers, millers, bakers, distillers, brewers and more are all connected for a weekend of fun activities and workshops.
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Camas Country Mill - A mill in Junction City, OR supplying much of the West Coast with a large selection of freshly milled, locally grown flour...and they ship!