Whole Grain Croissants
A flakey, buttery obsession
Let me teach you how to master these finkey but timeless pastries. I've adapted the classic version to include whole grain and sourdough making for a heartier more satisfying pastry.
This class takes a total of three days...but most of that time is spent waiting for things to rest and proof, so don't be intimidated by the commitment! We will be making these stunners by hand, so get your rolling pins and butter ready!