about us

Wildflower Baking is an ever-evolving bakery using freshly milled grains and farm direct produce from the Pacific Northwest. You can place an order for curbside pick up on Saturdays & Sundays or stop by to order directly from the pickup window. 


For the latest updates, follow us on Instagram or sign up for our weekly newsletter! 

land recognition

Wildflower Baking acknowledges that the land we reside on has been stolen from the people of the Multnomah, Kathlamas, Chinook, Clackamas and other tribes. These people are the original stewards of the land and continue to strengthen our communities everyday.


Wildflower Baking is a small facet of a much broader community in and around Portland, OR. We work with many other businesses, farmers, millers, researchers and community developers to ensure that we are building a sustainable food system. Sign up for our newsletter to stay in the loop about events and more!

our ingredients

We use ingredients grown by people who care about the earth and are actively looking for ways to restore farmland. Farming practices such as crop rotation and restorative agriculture help make the future brighter for generations to come.


Through the power of fermentation, sourdough transforms flour & water into a nutritious, easily digestible complete food. We've complied some resources to learn more about sourdough's magical properties and how to cultivate your own starter.

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Wildflower Baking

1639 NW Glisan St 

Portland, OR 97209

Monday closed

Tuesday closed

Wednesday closed

Thursday 8:30am - 2pm (pastries only) 

Friday 8:30am - 2pm (pastries only) 

Saturday 8:30am - 2pm

Sunday 8:30am - 2pm

©2020 by Wildflower Baking