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baking resources

There is so much to know about baking! We've compiled some resources where you can answer some basic questions and learn more.   Sign up on Patreon to have access to more recipes and live, virtual classes to help troubleshoot your sourdough and learn other basic and advanced baking techniques.

classes

To sign up for any class, sign up on Patreon for only $12 a month! This will give you access to any class offered each week, from Sourdough Bread Basics, to Intro to Whole Grain Baking and more. 

Wildflower Baking School exists to teach people the magical and intuitive craft that is baking. We will master professional baking skills including using sourdough, lamination with whole grains and how to make the loftiest biscuits.

Learn more about upcoming classes here!

land inclusion

Wildflower Baking School acknowledges that the land we reside on has been stolen from the people of the Multnomah, Kathlamas, Cowlitz, Chinook, Clackamas and other tribes. The enormous debt that we owe these communities cannot be understated. These people are the original stewards of the land and continue to strengthen our communities everyday.

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about me

My name is Emily Squadra and I've been a professional baker for about ten years focusing on whole grain & sourdough baking. Wildflower Baking was a special order & farmers market bakery for three years before Covid hit. Since then, I've had to completely rethink my career.

This is where Wildflower Baking School was born. I am excited to make professional food education affordable while also creating a pathway towards food sovereignty. I am passionate about teaching people how to bake, while also strengthening community partnerships working toward an equitable food system.

 
contact

Are you interested in private classes or featuring Wildflower Baking School in an event or publication? Please reach out!

Email. wildflowerbakingpdx@gmail.com

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Wildflower Baking School is

located on unceded land of the Multnomah, Chinook, Cowlitz and many other tribes.

©2020 by Wildflower Baking